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FAQs

Coyote Run is now open! Call 708-957-8700 for tee time reservations.

 

Is there a digital version of your scorecard available online?

Yes! You may click here to download the official Coyote Run scorecard.

Do you offer golf lessons?

Now’s a great time to brush up on your golf skills or even take up golf for the first time. Coyote Run’s lessons are taught by our golf professionals. For a detailed listing of clinics taught at Coyote Run this season.

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Can I reserve a golf outing?

Golf outings are available for booking all season. Groups of 16-144 players will be accommodated with golf, cart, range bucket of balls and golf shop gift certificate. Catering is through Wiley’s Grill Restaurant. For more information or for booking, contact Tom Denklau at (708) 957-8700 or email.

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What kind of amenities does Coyote Run have?

Coyote Run has many exciting amenities. Its three-hole learning center is unique to the South Suburbs. It will serve as a place for beginners to practice, parents to bring their children out to play for a small fee, or a place to just play a quick three holes without investing the time for a regular round. The learning course has immense programming possibilities for school groups, special populations and physical education curriculums. Additional amenities include a lighted driving range, putting green and a fully stocked pro shop located in the clubhouse.

Do you have a restaurant?

Wiley’s Grill at Coyote Run Golf Course is open daily for lunch and dinner. This new restaurant serves a varied menu from delicious salads to delectable burgers. There is sure to be something to stir the taste buds of just about anyone. This full service restaurant will be open year round and will be available for a variety of party options. For more information or for booking, contact Shari Klein at (708) 957-8774 or email.

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Will there be alcohol on the course?

Patrons will be able to purchase alcoholic beverages both from the restaurant as well as a beverage cart on the course. Individuals are not allowed to bring their own beverages onto the course.

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